The table
A request for your evening and party size, with room left for the cheese trolley if you wish.

The resort's first starred table
Les Chenus, Courchevel 1850

Atmosphere photograph
Le Chabichou is one of the oldest houses in Courchevel 1850: a chalet taken over in the early 1960s by Michel Rochedy, which grew into a hotel and restaurant. In 1979 it earned the resort's first Michelin star.
Stéphane Buron, a Meilleur Ouvrier de France and long Michel Rochedy's second, now runs the kitchen with his son Antonin. His menus begin with childhood memories and Savoyard cooking, shaped by what his travels in Japan taught him; the sauces, the trolley of Alpine cheeses and the cellar are all part of the meal. The 2026 MICHELIN Guide awards it one star.
The hotel has 41 rooms and suites, in the Les Chenus quarter. TGZ requests the table and, if you wish, a room upstairs, depending on availability and the house's rules.
The right moment
A December dinner, before the holidays, when the snow is fresh and the room is still calm. The cheese trolley is best after a day on the slopes.

A request for your evening and party size, with room left for the cheese trolley if you wish.
A room or suite in the hotel, so you go upstairs after dinner without taking the car.
A drink at the hotel bar, or a night at La Ferme Saint-Amour, its neighbour on route des Chenus.
Yes: two stars until 2025, one in the 2026 MICHELIN Guide. It remains one of the resort's historic addresses, and that is how we present it.
No, the restaurant also welcomes outside guests, subject to availability. We make the request on your behalf.
Opening dates vary by season. We check for your stay before confirming.
No. TGZ is an independent house with no official link to Le Chabichou. We pass on your request and follow up on the answer.

TGZ Conciergerie is an independent house, with no affiliation to Le Chabichou by Stéphane Buron. Availability and conditions are confirmed to you before any commitment.