A villa on the cliff, a boat to Delos, a table at sunset — the island, away from the crowd.
Greece
A welcome at Mykonos airport or the port, then a chauffeured car — or the tender to the jetty.
A villa at Agios Lavrentis or Aleomandra that you will not find on the platforms, or a pool suite at Cavo Tagoo.
Matsuhisa, Kiku, Spilia: we can often secure the sunset table when the island is fully booked.
A crewed yacht or catamaran, Delos early in the morning before the crowds, lunch on the beaches of Rhenia.
A dinner laid out on the rocks, discreet security, drivers who know every road on the island.
The addresses we know how to get you into.
A private briefing on the island — where to stay, where to dine, where to anchor when the coast has no road.
For privacy, villas at Agios Lavrentis and Aleomandra, above the sea, with infinity pool, staff, chef and driver. For the service of a hotel, three houses: Cavo Tagoo above the Chora and its cliffside pool; the Santa Marina, Luxury Collection, on Ornos Bay with its beach; Bill & Coo at Megali Ammos, more discreet, facing the sunset. We book suites with private pools that the websites do not list.
Mykonos dines late. Matsuhisa, Nobu's table at the Belvedere, for the black cod and the view of the Chora; Kiku, refined Japanese by the pool at Cavo Tagoo; and, for another Mykonos, Spilia Seaside, a taverna carved into the rock of Agia Anna at Kalafatis, where the fish comes straight from a sea pen in front of you. We can often secure the corner table, the lunch with your feet in the water or the last-minute dinner when the island is fully booked.
The beach clubs set the island's pace. Scorpios, at Paraga, slides from lunch into its sunset ritual; Nammos, on Psarou, where lunch in the sand runs into the evening; Principote, on Panormos, further north and quieter. We book the front-row sunbeds, the tables and the welcome — where, without a booking, the wait is long.
Mykonos reveals itself from the sea. We charter a crewed yacht or catamaran: turquoise coves no road reaches, an anchorage off Delos to visit the site early, before the crowds, lunch on the beaches of Rhenia, the uninhabited island next door. Lunch on board, chef and diving as you wish, back at the jetty in time for the first drink.
Private aviation lands at Mykonos airport (JMK); we arrange a welcome at the aircraft steps, discreet formalities and the transfer by chauffeured sedan, or by tender from the port when you arrive by sea. High season runs from late June to early September; June and September, calmer, are often the loveliest months. On the island, drivers remain at your disposal, and every movement is prepared in advance.
Very often. Our relationships with the island's beach clubs allow us to secure front-row sunbeds and tables at Nammos, on Psarou, and at Scorpios, at Paraga — sometimes the same day, depending on demand. At the height of August, a few days' notice leaves more choice.
High season runs from late June to early September, when the island is at its liveliest. For the same sea and the same tables with fewer people, we recommend June and September — calmer, gentler, and often the finest stays.
Both. Villas at Agios Lavrentis and Aleomandra with staff, chef and driver for privacy, and suites — often with a private pool — at Cavo Tagoo, the Santa Marina on Ornos and Bill & Coo. We advise you according to the stay, with family or friends.
Yes: a crewed yacht or catamaran for the day, an anchorage off Delos and a visit to the archaeological site, lunch on the beaches of Rhenia, and the turquoise coves no road reaches. Lunch on board and a chef as you wish.
Yes. At Matsuhisa at the Belvedere, Kiku at Cavo Tagoo or Spilia Seaside at Kalafatis, we know our way: the corner table, the sunset hour, sometimes the same evening. When the evening is truly full, we tell you and suggest another table.
We coordinate private-jet arrivals at Mykonos airport (JMK) — welcome at the aircraft steps, discreet formalities — then the transfer by chauffeured sedan, or by tender from the port when you arrive by sea, along with drivers at your disposal across the island.
Yes. A dedicated contact remains reachable 24/7 for last-minute reservations, transfers and requests, in Mykonos and wherever you travel.
In June or September, the same sea, fewer people. We will help you choose.
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