Dinner or after
A table for dinner, or a place near the bar for later in the evening, depending on what the house can offer.

An evening bistro, around the bar
Les Chenus, Courchevel 1850

Atmosphere photograph
La Ferme Saint-Amour stands on route des Chenus, in Courchevel 1850, next door to Le Chabichou. In winter the house serves French bistro cooking, with a menu signed by Éric Frechon.
Dinner begins from 7 pm, then the evening draws in around the central bar, with music, until 3 am. The house opens every night during the season; the mood is more theatrical than hushed, and each night has a character of its own.
TGZ requests the table for you, for dinner or for the rest of the evening, depending on availability and the house's rules. We do not sell entry, and we tell you plainly when your chosen night is full.
The right moment
A Thursday in January, arriving around 9 pm to dine and stay on as the music takes over. Season dates are confirmed in the autumn; we check them for you.

A table for dinner, or a place near the bar for later in the evening, depending on what the house can offer.
A drink or dinner at Le Chabichou, its neighbour on Les Chenus, before moving on to the Ferme.
A driver at the hour that suits you, to your hotel or chalet.
Both, depending on the hour: dinner early in the evening, then the mood lifts around the bar until 3 am.
The winter menu is signed by him. The chef's presence in the kitchen is not announced, so we do not promise it.
No, La Ferme Saint-Amour opens during the winter season. We check the dates for your stay.
No. TGZ is an independent house with no official link to La Ferme Saint-Amour. We make the request on your behalf.

TGZ Conciergerie is an independent house, with no affiliation to La Ferme Saint-Amour. Availability and conditions are confirmed to you before any commitment.