Arriving by sea
A crewed boat from Ornos or the Old Port, anchoring off Agia Anna and a tender to the shore, weather permitting.

A taverna set in the rock at Agia Anna
Agia Anna Beach, Kalafatis

Atmosphere photograph
On the east coast of Mykonos, near Kalafatis, Agia Anna beach is quieter than those of the south. Spilia stands there in a sea cave: tables set on the rock a few steps from the water, and a seawater pool holding sea urchins and lobster until they are ordered.
The house says it has been here for more than thirty years. The menu follows the catch: oysters, grilled fish, seafood pasta, plates to share. Lunch runs long, swimsuits still damp, or dinner arrives as the light leaves the bay. It opens for the season — in 2026 from late May.
TGZ, an independent house, passes on your request for the table you want. Seats closest to the water are often possible outside August weekends; when they aren't, we tell you so.
The right moment
A long lunch in June or September, when the water is warm and the beach almost empty.

A crewed boat from Ornos or the Old Port, anchoring off Agia Anna and a tender to the shore, weather permitting.
We ask for a table on the rock, closest to the waves, specifying the hour and number of guests.
A quiet house towards Kalafatis or Ano Mera, away from the noise of the south, close to the beach.
Yes, the bay lends itself to it in calm weather. The meltemi can make a sea approach difficult on some days; we then plan the road.
In July and August, yes, especially for tables by the water. Off-peak, a request the day before is often enough.
No, Spilia is seasonal. In 2026 the opening was announced for late May.
No. TGZ is an independent house that makes the request for you, under the house's rules.

TGZ Conciergerie is an independent house, with no affiliation to Spilia Seaside Restaurant. Availability and conditions are confirmed to you before any commitment.