Beach clubs at sunset
The best tables and sunbeds at Nammos, Scorpios and Principote, just as the sun drops over the Aegean — even when full.
Dining & Gastronomy · Mykonos
Dining in Mykonos: the table at the edge of the Aegean
Lunch with your feet in the water, dinner under Cycladic stars.
Mykonos
In Mykonos, dining happens facing the sea, between coveted beach clubs and refined tables in the island's south. TGZ Conciergerie books the season's most contested seats, from lunch at Nammos to a private dinner on your yacht, and brings the chef to your villa.
The experience
Dining & Gastronomy
A private chef at the villa
A chef composes a Mediterranean menu of island produce and the day's catch, on your villa terrace, sommelier and service included.
Dinner on deck
A table set on the yacht, bound for Delos or a deserted cove: we orchestrate the dinner at anchor, at the golden hour.
The dossier
Mykonos
Dining & Gastronomy
Beach clubs and island tables
Nammos at Psarou, Scorpios at Paraga, Principote at Panormos, Nobu at the Belvedere, the cave taverna of Spilia at the water's edge: the Mykonos table plays out by the sea, and the best positions sell out the moment the season opens.
We secure the most coveted tables and sunbeds, including at sunset on full slots, with the right placement and service. In July and August, book several days ahead.
Private chef and yacht dinner
For the villa or the yacht deck, we bring a private chef who composes a Mediterranean menu of island produce and the day's catch, sommelier and service included, as the sun sets over Delos.
Reinvented Greek cuisine, a cellar of rosés and Santorini assyrtiko, discreet service beneath the bougainvillea: the evening is composed bespoke, from the morning market to the last plate.
The authentic table, away from the crowd
Beyond the coastal addresses, the island keeps its secrets: family tavernas in Ano Mera, fishermen's tables in the north, confidential lunches only regulars know. We take you there, table booked and transfer included.
The day, from beach to night
Tender from the yacht, lunch at the beach club, a siesta, then dinner and a private club: we coordinate the whole day — boat, car, tables — so you glide from one moment to the next without a thought.
Mykonos
The address book
A few of the names we open — the book itself never closes.
Nammos
The Psarou institution: the island's legendary lunch, feet in the sand, magnums at sunset.
Scorpios
Sunset rituals at Paraga — music, tables facing the sea, cosmopolitan spirit.
Nobu Matsuhisa — Belvedere
The signature Japanese-Peruvian, on a terrace above Mykonos town.
Principote
The elegant table at Panormos, long tables facing the sunset and white sand.
And every other: from the confidential neighbourhood table to the fully-booked three-star. Name yours — we know the house.
Book your table in Mykonos
FAQ
Frequently asked questions
Yes: we secure the best tables and sunbeds at Nammos, Scorpios, Principote and the most coveted addresses, including at sunset, on full slots. Book ahead in July and August.
Yes: a chef comes to cook in your villa or on your yacht, with a bespoke Mediterranean menu, island produce and the day's catch, sommelier and dedicated service.
Yes: we set the table on deck, at anchor facing Delos or in a cove, with chef, cellar and service. The menu and itinerary are composed to your wishes.
For July and August, the best tables and sunset positions book several days ahead. We also handle the last minute subject to availability.
Yes: family tavernas in Ano Mera, fishermen's tables in the north of the island, lunches only regulars know — table booked and transfer included.
Dining & Gastronomy · Elsewhere
The island is savoured by the water. We seat you there.