Counter or terrace
A precise request: counter seats to watch the kitchen, or a terrace table for the harbour view.

The starred counter facing the Mediterranean
Hôtel Hermitage

Atmosphere photograph
Yannick Alléno opened Pavyllon at the Hôtel Hermitage in April 2022, after taking over the hotel's former restaurant, the Vistamar. The idea comes from his Paris Pavyllon: a long counter facing the open kitchen, where each plate is finished in front of you, in a blue, wood-panelled room.
The menu follows the seasons and the Mediterranean — fish, vegetables, sauces as a guiding thread, desserts with little sugar. In fine weather the garden terrace looks over the harbour and the Rock. The MICHELIN Guide 2026 keeps it at one star.
The counter has a limited number of seats, each with a view of the kitchen. TGZ often secures the places you want, counter or terrace, depending on availability and the house's rules — and says so simply when it cannot.
The right moment
Lunch on the terrace in spring. During the Grand Prix the harbour view takes in part of the circuit: a table on those days is requested well ahead, with no access to the track.

A precise request: counter seats to watch the kitchen, or a terrace table for the harbour view.
A room or suite in the hotel, with access to the Thermes Marins for the afternoon.
A crewed boat from the harbour, before or after the meal, weather permitting.

A palace in Monte-Carlo, the weekend's tables, a helicopter from Nice, a chauffeur, a stylist — one point of contact composes your stay around the ball, without ever selling the evening itself.
DiscoverLess so than a classic fine-dining room: the counter makes the meal more direct without lowering the standard. Smart dress is still appropriate.
You can ask. The house assigns seats according to its own rules; we pass on your wish and confirm what is granted.
It depends on the season and the weather. We check for your date before confirming.
No. TGZ is an independent house with no official link to the hotel or the chef. We make the request on your behalf.

TGZ Conciergerie is an independent house, with no affiliation to Pavyllon Monte-Carlo, un restaurant de Yannick Alléno. Availability and conditions are confirmed to you before any commitment.