The great starred tables
Le Louis XV — Alain Ducasse at the Hôtel de Paris, three stars in the Michelin Guide 2026, and the tables of the Carré d'Or: the right seat, requested well ahead.
Dining & Gastronomy · Monaco
Dining in Monaco: the table on the Rock
A three-starred table, a view over the harbour.
The experience
Dining & Gastronomy
A private chef on the yacht
A starred chef cooks on your yacht moored in Port Hercule or in your suite, sommelier and service included.
The Monégasque evening
Dinner, then Jimmy'z Monte-Carlo to follow: we compose the whole evening and coordinate each step.
The dossier
Monaco
Dining & Gastronomy
The great tables of the principality
Le Louis XV — Alain Ducasse at the Hôtel de Paris holds three stars in the Michelin Guide 2026; Christophe Cussac's Les Ambassadeurs at the Métropole (two stars, dinner only), Marcel Ravin's Blue Bay (two stars), Le Grill on the roof of the Hôtel de Paris and Yannick Alléno's Pavyllon Monte-Carlo at the Hermitage (one star each) complete a dense starred line-up, between the Carré d'Or and Monte-Carlo.
We request the right seat for you — bespoke placement and menu — at houses often full weeks ahead, including during the Grand Prix, subject to availability and the house's rules.
Private chef and yacht dinner
For a private evening, we bring a starred chef to your yacht moored in Port Hercule or to your suite, with sommelier and service, and extend the night to Jimmy'z Monte-Carlo if you wish.
A grand dinner or a table for two, a rare cellar and uniformed service: the experience is composed entirely, dockside or at sea.
The high points: Grand Prix and season
During the Grand Prix, the Yacht Show and the season's galas, Monaco's tables are in very high demand. We place your requests well ahead — terraces overlooking the circuit included — and coordinate getting around a saturated city.
From the Rock to the Riviera
Minutes away, the Riviera extends the table: Menton, Èze, Cap-Ferrat and their starred addresses. We compose the gourmet escape, by chauffeured car or by helicopter from the Monaco heliport.
Monaco
The address book
A few of the names we open — the book itself never closes.
Le Grill
On the roof of the Hôtel de Paris, one star in the Michelin Guide 2026, overlooking the harbour and the Rock.
Blue Bay
Marcel Ravin, two stars at the Monte-Carlo Bay, Caribbean and Mediterranean cuisine.
And every other: from the confidential neighbourhood table to the fully-booked three-star. Name yours — we know the house.
FAQ
Frequently asked questions
Yes: Le Louis XV, Les Ambassadeurs, Blue Bay, Le Grill, Pavyllon and the Carré d'Or addresses. We request the seat, including on full slots, subject to availability and the house's rules, with bespoke placement and menu.
Yes: a starred chef comes to cook on your yacht moored in Port Hercule or in your suite, with sommelier and dedicated service. We coordinate the rest of the evening too.
Often, but anticipation is essential: tables and terraces overlooking the circuit book far ahead. We place your requests early and tell you frankly when it isn't possible.
Yes: the sommelier composes the pairing to the menu, and the great Monégasque houses open exceptional cellars — including the one carved into the rock at the Hôtel de Paris.
Yes: Menton, Èze, Cap-Ferrat and their starred tables, by chauffeured car or helicopter from the Monaco heliport. We compose the whole escape.
Dining & Gastronomy · Elsewhere
On the Rock, your table is prepared well ahead.