The table and the time
We ask for the table that suits you, by the windows or more secluded, at the exact time, with your requirements sent ahead.

Three stars at the George V
8e arr., avenue George V

Atmosphere photograph
Le Cinq is the main dining room of the Four Seasons Hotel George V, on Avenue George V: high ceilings, grey and gold mouldings, long tablecloths and windows onto the inner garden. Service is traditional and unhurried. At lunch the room is quieter and full of daylight.
Christian Le Squer has run the kitchen since 2014. A Breton, he cooks seafood and sauces with precision; the restaurant regained its third Michelin star in 2016 and keeps it in the 2026 guide.
TGZ has no connection with the hotel. We request the table at the time you want, pass on your preferences and, if you wish, plan the evening around dinner.
The right moment
An autumn dinner, in the season of Breton seafood, before or after an evening at the Opéra.

We ask for the table that suits you, by the windows or more secluded, at the exact time, with your requirements sent ahead.
For a particular occasion, we request one of the hotel's private rooms and plan the menu with the restaurant team.
A room or suite at the George V, or elsewhere in the Golden Triangle, so there is no need for the car.

A Paris palace, journeys to the fittings, hair for the family, family dinners, a chauffeur, support for the parents — one point of contact composes the stay around the ball, without ever touching the invitation.
DiscoverIt happens, especially at lunch. We contact the restaurant right away and tell you honestly if the date is not possible.
Smart dress is expected; a jacket is customary for men at dinner.
The hotel has rooms for private dining. We pass on your request and relay the conditions.
The calendar varies from year to year. We check opening dates before confirming anything.

TGZ Conciergerie is an independent house, with no affiliation to Le Cinq. Availability and conditions are confirmed to you before any commitment.