Impossible reservations
Tables listed as full, last-minute openings, confidential chef's counters: we secure the seat public booking refuses, at the right table and the right hour.
Dining & Gastronomy · Paris
Dining in Paris: the tables you cannot get
The best tables in Paris are not booked online.
Paris
Paris holds more three-starred tables than any other city, and the most coveted are full months ahead. TGZ Conciergerie secures the reservation the website refuses — from a chef's counter to the corner table of a palace, to a dinner privatised for you alone.
The experience
Dining & Gastronomy
A starred chef at home
A chef cooks in your suite, apartment or a privatised room — brigade, sommelier and service included. A palace dinner, at home.
The cellar and the pairing
Rare vintages, pairings composed by the sommelier, cellars never shown: we prepare the table like a score.
The dossier
Paris
Dining & Gastronomy
Starred tables, even when full
Guy Savoy at the Monnaie de Paris, Alain Passard's L'Arpège on the Left Bank, Le Cinq at the George V, Arnaud Donckele's Plénitude at Cheval Blanc, Épicure at Le Bristol: Parisian fine dining plays out between the Triangle d'Or and the 7th arrondissement, and the finest houses book weeks — sometimes months — ahead.
We secure these tables — including those listed as full — through direct relationships with the houses: the last-minute seat and the grand occasion alike, with the right placement, the right service and a menu tuned to your taste. Allergies, wines, pace, a discreet celebration — all passed on in advance so nothing is asked at the table.
Private dinners and a chef at home
Beyond the restaurant, we orchestrate the bespoke: a privatised room, a rooftop dinner with the Eiffel Tower for a backdrop, or a starred chef cooking in your suite or apartment, sommelier and service included.
Tasting menus built for the moment, private rooms in the great houses, a brigade dispatched for a business dinner or a birthday: the experience is composed à la carte, in complete discretion.
Pairings, cellars and the art of the table
Parisian gastronomy is read in the glass too. We open rare cellars, have the house sommelier compose the pairings, and secure the most sought-after tables for a business lunch as for a dinner for two.
Dress codes, seating, the pace of service: the house knows the customs of each address and prepares them for you, without a false step.
The Paris evening, end to end
Chauffeured car, table, then a confidential hotel bar — the Ritz's Bar Hemingway, a private club on the Right Bank — to follow: we compose the whole evening, no queue, no wait, so all you do is arrive.
Paris
The address book
A few of the names we open — the book itself never closes.
Plénitude — Cheval Blanc
Arnaud Donckele's high cuisine of pairings on the Seine, by the Louvre.
Épicure — Le Bristol
Éric Frechon, three stars, overlooking the garden of a palace on rue du Faubourg Saint-Honoré.
Kei
Kei Kobayashi, the first Japanese chef awarded three stars in Paris, rue Coq-Héron.
And every other: from the confidential neighbourhood table to the fully-booked three-star. Name yours — we know the house.
Book your table in Paris
FAQ
Frequently asked questions
Yes, it is the heart of what we do. We secure tables listed as full through our direct relationships with the houses, including last minute subject to availability. A few days to a few weeks is ideal for the rarest addresses.
Yes: we arrange private dinners with a chef cooking on site, in your suite, apartment or a privatised venue, with sommelier and dedicated service. The menu is built bespoke to your taste and the season.
A few weeks are ideal for three-star and the most coveted addresses, more for a private room or a full buy-out. We also handle last-minute requests subject to the evening's availability.
Yes: we book the private rooms of the great houses and privatise entire spaces, with dedicated menu, pairings and service. Your requirements — confidentiality, protocol, diets — are passed on in advance.
Yes: the sommelier composes the pairing to the menu and your taste, and we open rare cellars and vintages where the address allows. Everything is prepared before you arrive.
Dining & Gastronomy · Elsewhere
Name a table. We open the door.