Dinner, then the night
Dinner beneath the pergola, then on to Les Caves du Roy on the other side of the hotel, on nights the club is open.

The Byblos's Italian table
Hotel Byblos, Avenue Paul Signac

Atmosphere photograph
The Italian restaurant of Hôtel Byblos has changed its name: Cucina has closed, and Il Giardino now serves in the evening, facing the pool, beneath a pergola covered in greenery. The Byblos sits in the heart of the village, on avenue Paul Signac.
Chef Nicola Canuti cooks Italian dishes drawn from regional recipes and revisited with restraint: house-made pasta, cotoletta milanese, fish from the coast. Part of the vegetables and herbs come from the hotel's own kitchen garden.
The restaurant welcomes outside guests by reservation. TGZ, an independent house, handles the request and often finds a table, according to the house's rules; August evenings are the most sought after, and we tell you if the room is full.
The right moment
An early dinner, while the pergola still holds the light and the village has not yet filled up.

Dinner beneath the pergola, then on to Les Caves du Roy on the other side of the hotel, on nights the club is open.
A driver to avoid parking in the centre, often full in summer, and to collect you at the agreed time.
A suite at the Byblos or a villa in the hills, depending on the nights and the number of guests.
No. The Byblos's Italian table is now called Il Giardino, with a new team and a new setting beneath the pergola.
No, Il Giardino also welcomes outside guests; booking is recommended.
For 2026, the hotel and restaurant have announced opening until 11 October, followed by a winter closure.

TGZ Conciergerie is an independent house, with no affiliation to Il Giardino (Byblos). Availability and conditions are confirmed to you before any commitment.