Dining in Saint-Tropez: the table of summer

Club 55, Loulou Ramatuelle, Verde Beach, La Réserve à la Plage: Pampelonne is lived at lunch, sunbeds and tables in the sand, often full from June. In the evening, the village draws in around its institutions, from the port to the lanes of the old town.

We request good positions for you — front row at lunch, the right table at night — subject to availability and the house's rules, and coordinate the tender or the car between villa, beach and village.

For an exceptional evening, Arnaud Donckele's La Vague d'Or at Cheval Blanc holds three stars, and La Voile at La Réserve Ramatuelle two. And for a dinner at the villa or on the yacht, we bring a private chef — Provençal and Mediterranean cuisine, produce from the Saint-Tropez market — with sommelier and service, facing the sea.

Provence rosés served chilled, fish from the day's catch, a table set beneath the umbrella pines: the evening is composed from the morning market to the last bottle.

From June to September, Saint-Tropez runs at full tilt: sought-after tables book weeks ahead, and the July–August weekends are very tight. We anticipate for you — and handle the last minute too when a seat opens.

Lunch at Pampelonne, a siesta at the villa, dinner in the village then a night at Les Caves du Roy, at the Byblos: we chain the whole day, tables requested ahead and a chauffeured car between each address.