The legendary beaches
The best sunbeds and tables at Club 55, Loulou Ramatuelle and Verde Beach, at lunch and at sunset.
Dining & Gastronomy · Saint-Tropez
Dining in Saint-Tropez: the table of summer
Lunch at Pampelonne, dinner in the heart of the village.
Saint-Tropez
In Saint-Tropez, the table makes the summer: endless lunches on the legendary Pampelonne beaches, dinners in the village lanes, a private chef at the villa. TGZ Conciergerie secures the season's most contested reservations, often full weeks ahead.
The experience
Dining & Gastronomy
The starred table
La Vague d'Or at Cheval Blanc, three stars over the Bay of Canoubiers — the peninsula's grand cuisine, table secured.
A private chef at the villa
Provençal and Mediterranean cuisine, morning-market produce, dinner facing the sea, sommelier and service included.
The dossier
Saint-Tropez
Dining & Gastronomy
Pampelonne beaches and village tables
Club 55, Loulou Ramatuelle, Verde Beach, La Réserve à la Plage: the legend of Pampelonne is made at lunch, sunbeds and tables in the sand, often full from June. In the evening, the village draws in around its institutions, from the port to the lanes of the old town.
We secure the best positions — front row at lunch, the right table at night — at the addresses that built the peninsula's legend, and coordinate the tender or the car between villa, beach and village.
The great table and the private chef
For an exceptional evening, La Vague d'Or at Cheval Blanc carries the peninsula's three stars, facing the bay. And for a dinner at the villa or on the yacht, we bring a private chef — Provençal and Mediterranean cuisine, produce from the Saint-Tropez market — with sommelier and service, facing the sea.
Provence rosés served chilled, fish from the day's catch, a table set beneath the umbrella pines: the evening is composed from the morning market to the last bottle.
The tempo of the season
From June to September, Saint-Tropez runs at full tilt: the best tables book weeks ahead, the July–August weekends the tightest of all. We anticipate for you — and handle the last minute too when a seat opens.
From the beach to the Tropezian night
Lunch at Pampelonne, a siesta at the villa, dinner in the village then a night at Les Caves du Roy at the Byblos: we chain the whole day, tables booked and a chauffeured car between each address.
Saint-Tropez
The address book
A few of the names we open — the book itself never closes.
Club 55
The Pampelonne institution since 1955: the peninsula's legendary lunch, crudités basket and grills facing the sea.
Loulou Ramatuelle
Relaxed Mediterranean elegance on the Pampelonne sand, impeccable service.
Verde Beach
A festive spirit and sun-soaked cuisine, sunset and magnums on the beach.
L'Auberge des Maures
The village's Provençal address, down a lane, served late — an insiders' secret.
And every other: from the confidential neighbourhood table to the fully-booked three-star. Name yours — we know the house.
Book your table in Saint-Tropez
FAQ
Frequently asked questions
Yes: we secure the best sunbeds and tables at Club 55, Loulou, Verde and the most coveted addresses, at lunch and dinner. High season books very far ahead.
Yes: a chef comes to cook at the villa or on the yacht, with a bespoke Provençal and Mediterranean menu, market produce, sommelier and dedicated service.
Yes: we secure La Vague d'Or at Cheval Blanc and the best tables in the village, with bespoke placement and menu, including on tight slots.
Several weeks ahead for beaches and village tables in high season, more for weekends. We also handle last-minute requests subject to availability.
Yes: a chauffeured car or a tender from the yacht, between each address, no queue, no wait. The day flows without a thought on your part.
Summer is savoured here. We keep you the best table.