Arriving by sea
If you are staying on a boat at anchor, we arrange the tender transfer to the beach, in agreement with the hotel.

Three stars facing the sea
Cheval Blanc, Plage de la Bouillabaisse

Atmosphere photograph
La Vague d'Or is the fine-dining restaurant of Cheval Blanc St-Tropez, set on Bouillabaisse beach at the entrance to the village. Arnaud Donckele cooks a Mediterranean cuisine between land and sea, awarded three stars in the 2026 Michelin Guide.
The work starts with the fish of the coast: each species is studied for its texture and nuance, then paired with sauces built with patience. Dinner is served on the terrace facing the gulf, at the pace of a menu that asks for the whole evening.
The restaurant opens only for the season, and summer evenings book up early. TGZ, an independent house, passes on your request at the right time and often finds a table, according to the house's rules; when the room is full, we say so plainly and suggest another date.
The right moment
Dinner in June or September, when the light lingers over the gulf and the village has found its calm again.

If you are staying on a boat at anchor, we arrange the tender transfer to the beach, in agreement with the hotel.
A driver drops you off and waits, so you are not relying on taxis at the busiest hours of the season.
A room at Cheval Blanc or a villa on the peninsula, so the evening ends without a drive.
For 2026, the house has announced opening until 11 October. After that, it closes until the next season.
No, the restaurant also welcomes outside guests by reservation.
Often, if the request comes early. It is never certain: the decision belongs to the house, and we tell you as soon as we know.
No. TGZ is an independent house with no affiliation to the hotel or the restaurant; we act as a booking intermediary.

TGZ Conciergerie is an independent house, with no affiliation to La Vague d'Or. Availability and conditions are confirmed to you before any commitment.