The hill road
A driver up to Ramatuelle and back after dinner, on a narrow road best not driven at night.

Two stars above Ramatuelle
La Réserve Ramatuelle, chemin des Crêtes

Atmosphere photograph
La Voile is the fine-dining restaurant of La Réserve Ramatuelle, in the hills of Ramatuelle, a few kilometres from Saint-Tropez. The terrace looks over the sea, well away from the bustle of the port and the beaches.
Chef Eric Canino, holder of two Michelin stars, cooks a contemporary Mediterranean cuisine, light and balanced, oriented towards wellbeing: very fresh seasonal produce, regional classics reworked without heaviness.
The restaurant also welcomes guests who are not staying at the hotel. TGZ, an independent house, presents the request and often finds a table at sunset, according to the house's rules; if it is not possible, we say so and look for another evening.
The right moment
A table booked for sunset, in June or September, when the terrace is at its gentlest.

A driver up to Ramatuelle and back after dinner, on a narrow road best not driven at night.
Lunch on Pampelonne beach or a boat trip along Cap Camarat before heading up to dinner.
A villa with a pool on the peninsula, or a suite at La Réserve, to stay in the quiet.
No, the restaurant also welcomes outside guests by reservation.
No. It runs in season, roughly May to mid-October; exact dates are published each year.
Allow around twenty minutes by car from the village outside traffic, longer in high summer.

TGZ Conciergerie is an independent house, with no affiliation to La Voile. Availability and conditions are confirmed to you before any commitment.