Dining & Gastronomy
The tables one cannot book.
Some tables keep no waiting list: they keep a circle. For an evening, TGZ writes you into it, where the service closes its doors to the world to open them for you alone. From a chef summoned to the kitchen to a cellar no one is shown, every detail is composed like a score, on a single word.
What we orchestrate
Michelin-starred chef in residence
Private dinners beyond the walls
Pairings of fine cuisine and rare vintages
Fully booked tables opened for you
Dining & Gastronomy
Booking a table at a Michelin-starred restaurant in Paris, Monaco or Saint-Tropez is often impossible on the most sought-after dates. TGZ secures the reservations listed as fully booked: Michelin tables, two- and three-star chefs, private dining rooms and rare cellars. You name a city, a date, a desire — we open the door.
Beyond the booking, our fine-dining concierge composes the entire experience: a starred chef privatised at home or in your villa, a private off-site dinner, food-and-wine pairings, a bespoke menu. In Mykonos, Dubai or New York as in Paris, every table is prepared like a score. Services on request, by address and season.
Frequently asked questions
Give us the city, date and number of guests: through direct relationships with the starred houses of Paris, Monaco, Saint-Tropez and beyond, we secure tables where public booking shows fully booked, sometimes within a few days.
Yes. We privatise starred chefs for a dinner at home, in a villa or aboard a yacht, with brigade, service and wine pairings. The menu is composed bespoke and the price quoted on request, depending on the chef and number of guests.
This service across our six cities
Live the exception
Access to the House is by request. Introduce yourself; we will do the rest.